Tucked in the cosy location of Odgar Lane
sprinkled with pot plants and laid with brick, Meadow is a hidden treasure. It
has a relaxed, casual feel which will whisk you away from the hustle of the
city.
Colin the manager started a sustainable
furniture business with his partner which explains the cafe’s culture around
sustainability. The tables are pallets from his business, which he deliberately
keeps at a low number so that everyone seated feel like they’re in a space of
their own. He is hoping to evolve the cafe into a destination where people can
purchase live produce. The name ‘Meadow’ stems from the aura in which it is a
calming word.
The menu is vegetarian but designed for a non
vegetarian which is excellent or else I might of been in a bit of a pickle! The
menu encourages people to think about what they eat and to appreciate the
environment we chose to dine in.
The chef Adrian with 4 years of chef experience
in Canberra, is also an artist which explains all of the food’s exquisite
presentation.
‘I strive to create dishes that are experimental
and flavoursome,’ said Adrian.
Dish 1: Cheesecake Pancake
Madeleine w maple comb, cream cheese mousse,
ginger nut crumble + sambucca berries
Dream combination. The cheesecake mousse spreads
effortlessly onto the mini pancakes and the nut crumble provides a sweet
crunch. It was almost too pretty to eat - the flowers and berries providing a
touch of colour.
Dish 2: Thai Toast
Spiced french toast w parsnips, papaya,
aubergine + sweet labne
I didn’t know what to expect with this dish but
I was blow away. It has a subtle kick to it and is very filling. The
presentation is mind blowing and delicate. This colourful dish is well balanced
with the different textures and flavours.
Dish 3: Teriyaki Burger
Wild mushrooms, fried enoki, schallots, bok
choi + sesame on brioche bun
As a burger enthusiast I was over the moon with
this burger. There is no socially polite way to eat this, you just have to go
for it. I promise you by the first bite you will forget that there’s sauce
dripping down your face. The teriyaki flavouring on the soft bun with the
vegetables makes for an enticing experience. It was hands down my favourite
dish.
Dessert: French Apple Tart
Their desserts are constantly changing and are
made in store. It was chewy and sticky, moist but firm, sweet but not overly.
It was the cherry on my cake.
Massive thank you to the lovely Colin and Adrian
for having me!
Contact:
Open: MON-FRI 7-2.30, SAT-SUN 8-2.30
Website: https://www.meadowlife.com.au/
MI xo@maryanneirhia
Words and Photography By Maryanne xx
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